Sprinkle with more thyme for serving if desired. Sprinkle the remaining 1/4 cup Parmesan evenly over the top, then finish with an even layer of cornflakes.īake until the sauce is bubbling, the potatoes are tender when pierced with a knife and the cornflakes are golden brown, about 40 minutes. Repeat until all of the potatoes and sauce are used. You may need/want to add more corn flakes. The corn flakes turn into a crispy crunch that melds perfectly with the creamy potatoes. Arrange about one quarter of the sliced potatoes on top of the cream in an even layer, then spoon another 1/4 cup of cream mixture over the top. Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. The final ingredient is corn flakes that have been tossed in melted butter then sprinkled over the potato mixture before baking. Spoon about 1/4 cup of the cream mixture into the bottom of the prepared skillet. Bring the mixture to a gentle simmer and cook, stirring occasionally, until the garlic and thyme are fragrant, about 2 minutes.ĭiscard the thyme and bay leaves with tongs. and a topping of butter with corn flakes or crushed potato chips. In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes. Instead of corn flakes, try frosted flakes, the sugary cereal gives a sweet balance to the savory casserole.Preheat the oven to 400 degrees F and coat the inside of a 9-inch cast-iron skillet with the butter.Ĭombine the cream, 1/4 cup Parmesan, thyme, bay leaves, garlic, nutmeg, 1 teaspoon salt and a few good grinds of pepper in a small saucepan over medium heat. Funeral potatoes is a traditional potato hotdish or casserole that is popular in the. In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and ½ cup of the melted butter. It gives it an extra cheesy boost that everyone also loves. Most Corn Flakes potato casserole recipes will call for cream of mushroom, I substitute canned cheese sauce (available right next to the cream of mushroom). Tips for making Corn Flakes Potato Casserole Just mix up all the ingredients, spread in a pan, top with the corn flakes and bake. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Place potatoes into a large saucepan, cover with water, and bring to a boil. All you have to do is mix and bake Preheat oven to 350 degrees. 1 cup crushed corn flakes, or more if needed ¼ cup butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Simple, easy to find ingredients, no prep work. White casserole dish filled with potato casserole and flaked corn cereal. Making this hash brown casserole is really easy. My Corn Flakes Potato casserole is simple to put together and the oven does all the work. Kids and adults love this cheesy classic! Let the oven do all the work for this family-favorite side dish. I’m going to show you how to put this super simple casserole together that you can serve or bring to your next family get together. And thats it When its done, its ready to serve while warm. Then just bake everything according to the instructions in the recipe card below. Sprinkle the Corn Flakes over the hash brown mixture in the baking dish. This is one of our family’s favorite side dishes for holidays and Sunday meals. In a smaller mixing bowl, mix together the slightly crushed Corn Flakes and melted butter. I have a super simple classic holiday casserole side dish recipe for you, Corn Flakes potato casserole. As with most casseroles, this potato casserole is perfect to make ahead of time Just assemble the casserole, leaving off the cornflake topping, cover with foil and refrigerate 1-2 days. Cover with foil and bake in a 350 degree oven for 55 minutes. Melt cup of butter in the microwave and evenly pour over corn flake mixture. Crush 2 cups of cornflakes and sprinkle them over the casserole. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Spread mixture in a greased 13 x 9 casserole dish. Bring to a boil and cook until edible but firm potatoes should be able to keep their cubed shape. Classic Corn Flakes Potato Cheesy Casserole recipe made with cubed hash browns, cheese, and sour cream. Mix hash browns, cheese, salt, and pepper in a large bowl. Grease a 9 x 13 baking dish with butter and set aside.
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